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Professional chefs and amateur BBQ fanatics agree, there’s only one way to cook it best…and that’s on a Primo ceramic grill and smoker. With Primo, you can truly unleash your culinary imagination, whatever your preference, whether it's grilling turkey, chicken, shrimp or veggies, searing steaks; smoking salmon; slow roasting or barbecuing ribs, pork butt or brisket; Enjoy baking fresh bread, crispy pizza, cakes and casseroles or try your hand at exotic dishes, marinades, rubs and salsa.
Primo is the only ceramic cooker manufactured in the USA and is the only brand carrying the extremely versatile and patented oval-shaped grill. Primos are durable, resisting even the most extreme climates, temperatures and weather conditions. Our premium grade ceramic efficiently locks in 60% more heat, moisture and flavor, resulting in remarkably juicier meat and an all around higher quality taste.
There are countless reasons why Primo owners absolutely love their grills; but there’s no greater benefit to owning a Primo than its versatility and the sense of sheer joy you experience each and every time your taste buds meet with all those juicy, savory flavors.
Learn more about the advantages of ceramic cooking ~ click here |
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Our newest addition to our grilling showroom. The German Grill! Finally a charcoal grill with all the features you've been looking for and designed to look good in your backyard! For more information click here.
Why does everybody love to grill? Maybe it's because eating flame-cooked foods goes back thousands of years in our collective history ... it's in our DNA. And we pretend otherwise, but deep down, we all like to play with fire. That's why cooking is fun, but grilling is an event.
So fire up the grill! Combine great food with a live fire. Get together with family and friends, show off your grilling skills. Every other cooking method becomes a compromise. |
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The Vidalia Grill is a dual-fuel grill. It can be used in conjunction with gas, charcoal and even pellets. The Vidalia Grill offers many features not found on traditional outdoor grills. Because of its unique reversible twin pan design and its dual direct and indirect cooking surfaces, The Vidalia Grill can grill and sear to perfection and can also roast, smoke, steam, bake, boil and even fry.... without the addition of expensive accessories.
The Vidalia Grill is designed to cook with charcoal. There are a couple of things to keep in mind when cooking with charcoal:
- Because of the airflow, charcoal will cook very hot. Therefore you will not need to add as much charcoal as you may be a custom to using. Usually two or three handfuls of charcoal will keep the temperature between 400 - 450 degrees.
- Use the gas burners to ignite your charcoal.
It is not necessary to clean the ash after every use. Usually after two or three cookings with charcoal you will want to clean it by:
- Sweeping ash off of briquettes and burners into the pull-out tray below.
- Pull tray out and empty.
Choose from four different models by clicking the pictures below.
Read more about this revolutionary approach to grilling with a Vidalia Grill. |
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Model 1396
1396 Square Cooking Inches! |
Model 983 983
Square Cooking Inches |
Model 628 628 Sq. Cooking Inches |
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