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Fall in LOVE with your backyard. |
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Located in Kimberling City, Missouri, Outdoor Rooms by Design offers outdoor
room planning and original design concepts. We transform outdoor
spaces into outdoor rooms, creating a lifestyle for those who value
quality of life. Stop by our showroom today and browse
through our idea dream books, and let the transformation
begin. |
About
Us
Outdoor Rooms by Design is a family
owned and operated business offering friendly, professional
service and creative ideas for your backyard. You will find
our staff knowledgable and happy to help you through
each step of creating your outdoor space. Whether you are
ready to get started or just dreaming about transforming
your outdoors into a magnificent living space, visit our
showroom today. |
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Area of Design Service:
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Patio Design—From Start to Finish
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Spas—Getting into a Marquis Spa is easy, it's getting out that's hard!
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BBQ—Outdoor Kitchen Island Design and Layout, Utensils, Repair Parts, Seasoning & Sauces, Picnic & Novelty Items, Vidalia Grills, Broil King Grills.
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Hammock Furniture—Hammocks, Chairs, Swings—Cloth Or Rope, Tie-Between or Stand-Alone
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Fire Pits—Campfire-Style Fire Pit Built into the Deck with Seating
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Outdoor Fireplaces-Living Rooms Aren't What They Used to Be. |
Instant Financing Available
(WAC) Whether it's dining furniture, a hammock to relax in,
a spa to soak in, or an outdoor kitchen to entertain your
friends...we'll finance it all through our Marquis Spas credit
card. Apply today and receive a credit decision in
minutes! |
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Click on Card
to apply on-line for
instant credit approval |
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Two SMOKIN' Events Coming Soon! |
BBQ COOK-OFF ~ May 31st ~ Backyard Competition ~
For Ametuers who want to test their BBQ skills
Click here for details and registration
BBQ 101 ~ July 26th
Cook with the Champion!
Outdoor Rooms by Design will be hosting a BBQ smoking class taught by eight-time American Royal champion Chris Marks of Three Little Pigs BBQ and Catering on May 3rd, 2008. Each student will be provided with his or her own slab of baby back ribs, a chicken thigh and a chicken breast and will be led through the smoking process from start to finish in a hands-on manner. In addition, the class will cover topics such as wood choice, types of smokers, and common mistakes when smoking.
Space is limited and pre-registration is required.
Click here for details and registration.
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Hours: 9 a.m.- 6 p.m.
Monday - Saturday
Closed Sunday |
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